HACCP certificate is an internationally recognized, science-based, food safety system that is used to help ensure the manufacture of safe food products. HACCP enables the producers, processors, distributors, exporters of food products to utilize technical resources efficiently and in a cost-effective manner in assuring food safety. HACCP offers continuous and systematic approaches to assure food safety. […]
- ISO Services
- ISO 9001 QMS
- ISO 14001 EMS
- ISO 50001 : 2011
- ISO 13485
- ISO 17020
- ISO 17025
