Hazard Analysis and Critical Control Points (HACCP) is used as a tool to assure the safety of the food and its fitness for consumption, this certification mandates the application of food hygiene principles across the food chain. This certification is accomplished by a number of procedures. The HACCP Certificate Uae successfully aids your business in the prevention of possible dangers in the food web.

Every entity involved in the food sector, regardless of size, including food manufacturers, processors, dealers, distributors, and even warehouses, can use HACCP. Additionally, it applies to businesses that are engaged in one or more of the phases in the production of food. Generally speaking, from early production through finished goods.